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Received 7th March 2017 Accepted 20th June 2017 Published 29th June 2017 ABSTRACT Background: Food-Based Dietary Guidelines (FBDG) serve as an approach to provide dietary and lifestyle information with the ultimate goal to contribute to public health. Recommendations for the development and implementation of FBDG are given by the EFSA and the WHO/FAO.



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Received 7th March 2017 Accepted 20th June 2017 Published 29th June 2017 ABSTRACT Background: Food-Based Dietary Guidelines (FBDG) serve as an approach to provide dietary and lifestyle information with the ultimate goal to contribute to public health. Recommendations for the development and implementation of FBDG are given by the EFSA and the WHO/FAO.

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